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I did it my whey

The Mercury - ‎7 hours ago‎
Nick points out that cheese made from the same breed of cow (75 per cent of dairy cows in the world are Holsteins), grazing on the same handful of pasture species, and using the same handful of starter cultures will not reflect at all the place it came ...

The Easiest Way To Make Your Own Ricotta Cheese At Home

Lifehacker Australia - ‎16 hours ago‎
This video from the Insider YouTube channel shares an impossible-to-mess-up ricotta cheese recipe from The Brooklyn Kitchen in Williamsburg, New York.

Really old stinky cheese found on royal Swedish shipwreck - The ...

The - ‎6 hours ago‎
Swedish scientists have discovered what is believed to be 340-year-old cheese on board an iconic shipwreck.

Would you try PARMA VIOLETS cheese? Swizzels Matlow mix childhood sweet with savoury treat - ‎2 hours ago‎
Taking our floral fave sweet, Cheshire Cheese Company have crushed it and blended it for their wacky new flavour. Now available online from their website, the cheesemaker created the bizarre sweet and savoury combo to celebrate 70 years of Swizzle ...

Would You Eat Maggot Infested Cheese From Italy? Watch How Casu Marzu Is Made [VIDEO]

International Business Times - ‎19 hours ago‎
For the mildly adventurous eater, there's sashimi. For the cruel who don't mind munching beaks and tiny wings, balut (fertilized duck egg).

MASTERS OF THEIR CRAFT: How one man on an island changed Australian cheese

Business Insider Australia - ‎Jul 25, 2016‎
Over the past 15 years, Nick Haddow has turned the Bruny Island Cheese Co. into one of Australia's most critically acclaimed cheesemakers.
See realtime coverage

This is how the type of cheese you eat affects your dreams

Metro - ‎4 hours ago‎
If you're still labouring under the belief that cheese before bedtime gives you nightmares, grab a slice of Gouda and listen up.

Delicious gourmet steak, onion and cheese sandwich

ABC Online - ‎Jul 24, 2016‎
Add a spoonful of warm cheese sauce on each sourdough dough slice and top with grated manchego cheese. Sear on a hot BBQ for 2 minutes on first and 1 minute on the other.

A love of cheese and wine has led to an exciting new business venture

Geelong Advertiser - ‎Jul 24, 2016‎
This passion, combined with her obvious creative streak and broad knowledge of cheese varieties, has allowed the 31-year-old from Highton to launch her business Platter Co which specialises in creating beautifully-presented grazing tables for functions ...

Late diners say yes cheese at Big Poppa's - ‎Jul 23, 2016‎
“The whole idea basically came from the fact that when I'm hanging out with my mates the thing I like to do most is eat cheese, listen to hip-hop and drink wine. So we thought about how we could form a business out of doing what we love and this is it.”.

More Than Just Saying 'Cheese,' Hundreds Sit Test To Become ...

NPR - ‎18 hours ago‎
The American Cheese Society will begin proctoring its next Certified Cheese Professional Exam in Des Moines, Iowa, on Wednesday, during the group's annual ...

Cheese making a move away from more traditional farming in New South Wales Riverina

ABC Online - ‎Jul 18, 2016‎
He has been involved in cheese producing for decades, including as the manager of the cheese factory at Wagga Wagga's Charles Sturt University.
See realtime coverage

It's Mac and Cheese Day, so here are four drool-inducing hacks - ‎Jul 13, 2016‎
July 14: National Mac and Cheese Day. Of the dates on the calendar of 'food days' officially commemorated in American, 'National Devilled Egg Day' and 'National Chips and Dips Day' among them, 'Macaroni and Cheese Day' is doubtless the most highly ...

Say cheese: Milk Made by Bruny Island's Haddow is a delight

The Australian - ‎Jul 21, 2016‎
And what happens next is truly amazing. The more you know about cheese, the more intoxicating the subject. Nick Haddow knows a lot about cheese, which probably made writing this book quite difficult. Where to start? And, more important, where to stop?

Lab-coats, clipboards and passion: judging Australia's finest cheeses

ABC Online - ‎Jul 18, 2016‎
That should not come as a surprise, given the prestige at the top end of Australia's cheese industry. "The standard has been pretty high in certain categories," said chief judge Gina Dal Santo.

Kosher Certified Parmigiano Reggiano Cheese Now Available Throughout the US

EconoTimes - ‎9 minutes ago‎
Kosher Parmigiano Reggiano is produced by the Bertinelli farm (, located in the cheese's certified production area in the areas surrounding Parma, Italy.

21 Signs You're In A Long-Term Relationship With Cheese

Huffington Post (satire) - ‎21 hours ago‎
You know more than anyone that true love is hard to come by. So it's a ~gouda~ thing you have an unbreakable bond with cheese. Not to sound cheesy, but your love for cheese is so grate, it's clear you've found your happily ever after. 1 This is bae ...

Where you'll find the city's best mac and cheese

The Advertiser - ‎Jul 20, 2016‎
A bowl of mac and cheese wasn't enough for chef Sam Worrall-Thompson, so he rolled the stuff into balls, coated them in panko breadcrumbs and dropped the lot into a fryer.

'I Like to Eat': Argentinean shares his love of bread, cheese and more

Winston-Salem Journal - ‎10 hours ago‎
Lujan is the creative force behind his family's Piemonte Farm in Greensboro, which makes cheese, jelly and bread. Piemonte Farm sells its wares every Saturday at the Cobblestone Farmers Market in Winston-Salem.

LinkedIn Skills You Didn't Think You Needed: 'Round Tables,' 'Hugs,' 'Cheese'

Wall Street Journal - ‎Jul 25, 2016‎
Profile pranks, also known as endorsement bombing, sprang from the LinkedIn feature intended to highlight laudable skills. Instead, some people fluff the digital profiles of friends with skills of no particular relevance.